Chocolate Coconut Flapjacks
My Fussy Eater
My Fussy Eater
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Ingredients

  • 2014 By Ciara Attwell Leave a Comment
  • 5 mins Cook time
  • 15 mins Total time
  • 20 mins A healthy gluten free and vegan flapjack recipe, made using coconut oil and date syrup
  • 8 Ingredients For the flapjacks
  • / 2 cups rolled oats
  • 3 tbsp desiccated coconut
  • 2 tbsp
  • 3 tbsp coconut oil
  • 3 tbsp date syrup
  • chocolate
  • 100 g dark chocolate
  • 1 tbsp coconut oil
  • 8 inch square dish
  • 8 pieces
  • 3 days or in the fridge for up to

Instructions

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