chocolate chip cookies - gluten and dairy free
Bring Back the Bliss
Bring Back the Bliss
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Ingredients

  • 400 g flour (40% urid, 40% tapioca, 20% cornmeal)
  • or 350g flour (ditto), 50g ground almonds, 25g flaked almonds
  • 1 tsp bicarb of soda
  • 225 g dairy free baking margarine
  • 175 g caster sugar
  • 175 g soft brown sugar
  • 2 eggs 35g chocolate chips ( I used Callebaut 53.8% cocoa solids - these say 'may contain milk', so not suitable for those with extreme milk allergy, but ok for lactose intolerant))
  • 1 tsp instant coffee

Instructions

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