1 egg
(you might need the whites of another egg), (lightly beaten)
1 tsp
vanilla extract
225 g
self-raising flour
1/2 tsp
salt
200 g
chocolate chips (for a mixture I use 100g milk chocolate and 100g white chocolate)
Instructions
• First preheat the oven to 180° or gas mark 4
• Line 2 or 3 trays with baking paper
• Next cream the butter and the sugars
• Then add in the vanilla extract and egg(s)
• Sift in the flour and salt
• For mixing use an electric whisk if you have one for the best result
• Also if it’s crumbly add the whites of another egg and if it gets sticky add some more flour till perfect consistency
• Then finally last but especially not least add in the chocolate chips
• After you have a chocolate chip cookie dough make little balls and space them out on the trays you have already lined with baking paper
• Bake for 7-10 mins
• Enjoy!!
Chocolatechip cookie dough icing (alright, frosting, whatever you prefer). As an excuse to extend the celebrations and bake more cake though I decided to have an eight day blogiversary and which I started to rejoice over with this Cherry and Chocolate Orange Weetabix Cake
The post BEST-EVER CHOCOLATECHIPCOOKIES BY PAUL HOLLYWOOD appeared first on Ideal Magazine. Paul Hollywood shares his favourite chocolatechip recipe with IDEAL
These chewy chocolatechipcookies are so delicious, with a wonderful soft texture. My chewy chocolatechip cookie recipe is based on one of Hugh Fearnley-Whittingstalls, which I wrote down from one of his cookbooks a while ago
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Chocolatechip cookie dough icing (alright, frosting, whatever you prefer). As an excuse to extend the celebrations and bake more cake though I decided to have an eight day blogiversary and which I started to rejoice over with this Cherry and Chocolate Orange Weetabix Cake
With each bite the exterior provides the perfect amount of resistance before you reach the illustrious chewy interior that every batch of chocolatechipcookies should have
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