Chocolate brownie flapjack stack with pretzel brittle and peanut butter sauce
The Kate Tin
The Kate Tin
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Ingredients

  • 200 g sugar
  • 200 g cake flour
  • 100 g cocoa powder
  • 1/2 tbsp
  • pinch of salt
  • 1 egg
  • 1/2 cup
  • 1 tsp
  • 160 ml hot
  • black coffee
  • 30 g smooth peanut butter
  • 60 g butter
  • 100 g salt
  • 200 g sugar
  • 1 cup
  • 1/4 cup
  • ¼ cup
  • pinch of salt

Instructions

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