Chocolate Biscuit Cake
A Cookbook Collection
A Cookbook Collection
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Ingredients

  • 2015 Chocolate Biscuit
  • 300 g dark chocolate (at least 70%)
  • 200 g milk chocolate
  • 400 g biscuits – I use 200g Rich Tea, 100g Digestives and 100g Crunchie bars
  • 150 g butter
  • 397 g tin of condensed milk
  • 2 tbsp of golden syrup
  • 2 tsp of vanilla extract

Instructions

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