Chocolate and oat cookies

Chocolate and oat cookies

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  • 125 g unsalted butter
  • 100 g caster sugar
  • 50 g muscovado sugar
  • 1 medium free range egg
  • 140 g plain flour
  • 1/2 tablespoon baking powder
  • 1/2 tablespoon salt
  • 75 g rolled oats
  • 150 g Green


    • Preheat the oven 180°C/ fan 160°/ gas mark 4
    • Cream the butter and sugars together in a bowl until light and fluffy
    • Beat in the egg
    • Add the flour, baking powder, salt and oats and mix in the chocolate to form a dough
    • Set aside in the fridge for around 10 mins to firm up
    • Take small balls of dough about the size of a plum and roll them in your hands
    • Place on a baking sheet lined with grease proof paper, spacing them apart to allow for them spreading as they cook
    • Flatten each ball slightly with your hand, then place in the oven and cook for 15 mins
    • Remove from the oven and leave to cook for 5 mins to harden, then use a fish slice to transfer to a wire rack


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