There’s always a risk when you start playing about with an old favourite that half of your family will declare that it “tastes funny” and start searching for a packet of chocolate biscuits instead
Tip add chocolate chips for a decadent touch. It is absolutely perfect for visiting friends, relatives or events where your child will not want to miss out, all the location requires is a microwave and a mug
Coconut flour based, sweetened with home made apple sauce and a small handful of dates, then drizzled with melted dark chocolate, these little babies were a massive win with both the kids and adults
Croissant ChocolateBread & Butter PuddingThis recipe was inspired by a combination of Instagram and a phone call from my mum telling me about the dessert she had just made and how delicious it was
Came back proud of themselves that they managed to find the nuts I asked them to buy for Sasha (I had to give instructions over the phone on where exactly they might be)
My kids and I usually just call it ChocolateBread, but regardless of what it’s called, it’s great. It makes a great grab-and-go breakfast, a sweet mid-morning snack, or a dessert whenever something sweet is desired
Melt the chocolateand add it to the half still in the food processor. However I long ago stopped making coconut pyramids/macaroons, because they’re dry and yucky and nobody eats them
Quick and easy, one bowl, UK recipe for banana bread with chocolate chips. Add the melted butter, sugar, flour, baking powder, zest of the orange and zest of the lemon, mashed bananas andchocolate chips if using
Squeeze all the white chocolate down to the cut point. 120g (4oz) of whole wheat bread (2xHEb's). 130g (1oz) of white chocolate (8 syns). 1spray oilLightly toast the bread, then cut into chunks and place in an oven proof dish greased with some spray oil. 1In a bowl whisk together the milk, cocoa powder, eggs, sukrin and vanilla extract. 1Pour over the chunks of breadand gently mix to evenly coat. Set aside for 10 mins for the mixture to soak into the bread. 1Spray over the top of the bread with some spray oil and bake in the oven, until the bread is crisp on top, but still slightly moist underneath (approx 30 mins). 1In the mean time, place the white chocolate in a bowl over a saucepan of water and gently heat until white chocolate is melted. 1Add to a small ziplock bag and then snip off a small corner. 1Remove the bread pudding from oven and pipe the melted white chocolate across the top. 1Serve as is, or topped with quark mixed with sweetener and vanilla extract
Combine the dry ingredients the spelt flour, cacao powder, baking powder, baking soda, stevia, chocolate nibs and sea salt in the bowl and stir it through until all is evenly combined
Went to the supermarket, and they had TONS of very ripe avocados. Went home deciding on a chocolate banana bread, but as I was writing the recipe out, it seems like something is missing
As I said I have never been a fan of banana bread however I am now fully converted - this was amazing, so moist and tasty and I adored the soft chunks of chocolate
I had been sent a packet of cob nuts covered in Ghana milk chocolate by the lovely people at Potash Farm in Kent and decided to use them in a nutty, chocolatey delight
Arrange the brioche slices in the baking tin butter side up, add slices of strawberry andchocolate buttons in-between the layers (try to hide the buttons so they don’t burn on top)
A lovely combination of croissants, a simple egg custard and a double dose of chocolate from the chocolate spread and dark chocolate chunks prepared in just a few minutes
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