Take them out, remove from the tin and leave to coolTo make the chocolatefudge frosting heat the condensed milk with the double cream in a pan on a medium heat until it bubbles
Pour into your baking tin as soon as the chocolate has melted as it will begin to thicken rapidly, generally it spreads it's self out but give the tin a little gentle shake to let the mixture settle and then sprinkle your remaining maltesersand the white chocolate drops over the top
I'm easily bored, so always like to use or create a new recipe and I found my inspiration at Lavender and Lovage, where my friend, Karen had posted a Salted Caramel andChocolateFudge Birthday Cake, many thanks to Karen for allowing me to post her recipe here with my minor variations
For the Coating and filling. Hot ChocolateFudge Cake with Vanilla Ice Cream, photo by JMorton. Sieve the flour, cocoa and Bicarbonate of Soda into a bowl
Add the remaining caramel and vanilla to the chocolateand beat well until smooth and glossy. Sift the flour, cocoa and bicarbonate of soda into a bowl and stir in the sugar
This stunning Mint ChocolateFudge is not only pleasing to the eye, it’s incredibly yummy, requires no baking or thermometer to make and the fridge does all the hard work for you
ChocolateandMalteserFudge. I can’t say I was disappointed, as after the success of the White Chocolateand Oreo Cheesecake I was more than happy to experiment with this amazing combination again
Stir in the chocolate spread and set aside. And so fudge Tuesdays were born. I tried it, it was glorious, and I took it into school the next day for everyone to share
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