Chipotle meatballs in rich tomato sauce - definitely "spicy meatballs", mama!
Jenny Eatwell's Rhubarb & Ginger
Jenny Eatwell's Rhubarb & Ginger
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Ingredients

  • 500 g minced pork & beef (500g in total)
  • 45 g chipotle chilli paste
  • 1 tbsp rapeseed oil
  • 1 onion, peeled and chopped
  • 1 clove garlic, peeled and grated or minced
  • 3-4 chestnut mushrooms, cleaned and sliced
  • 1 tin chopped tomatoes (Tarantella, if you can get them)
  • 1 Knorr chicken Stock Pot, made up in 200ml hot water (or just throw them in together and stir!)
  • 1 tbsp tomato puree (Tarantella again, if you can find it)
  • 1 tbsp tomato ketchup
  • 2 tsp Worcestershire sauce
  • half a tsp of paprika
  • sugar to taste (I used Jaggery, which is unrefined cane sugar)
  • sea salt & freshly ground black pepper
  • 4-6 sprigs of fresh Basil, leaves removed and torn into small pieces.

Instructions

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