Chipotle Burgers with Sweet and Sour Courgette and Red Onion Pickle - Street Food
A Glug of Oil
A Glug of Oil
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Ingredients

  • 200 g minced beef – 5% fat
  • 200 g minced pork – 5% fat
  • 1 red onion – peeled and chopped into fine dice
  • 1 heaped tablespoon chipotle paste
  • Olive oil
  • For the buns
  • 2 brioche burger buns - sliced
  • 2 slices Extra matured Cheddar cheese
  • American yellow mustard
  • For the dressing
  • 1 leaf of iceberg lettuce - shredded
  • 1 heaped tablespoon mayonnaise
  • ½ tablespoon of tomato ketchup
  • ½ teaspoon smokey chipotle sauce
  • For the Brine
  • 400 ml Sarson’s Malt Pickling Vinegar
  • 200 g white sugar
  • 1/4 teaspoon turmeric
  • 2 teaspoons yellow mustard seeds
  • 1 teaspoon *dry roasted coriander seeds

Instructions

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