The Spicy Road is a route from Peking to Dublin along which Chinesetruckers now bring all sorts of tasty treats to the Oriental supermarkets and restaurants of our capital city
Crispy succulent, juicy belly pork, sumptuously covered with a fabulous fresh sweetandsour sauce then tossed with the most gorgeous caramelised sticky pineapple that extra wow can't talk gotta keep eating making this dish one of my top favourite comfort eats
One of my daughters commented that our house smelled like a Chinese restaurant. When the rice is cooked, add the butter and season Top with the peanuts & spring onion and mix through
When the rice/peas are cooked, drain and add to the frying pan that you used for the porkTurn the heat on, and pour the beaten egg over the top of the rice
You will never want a fast food sweetandsourpork take out again after you have tried this, this is how sweetandsourpork should be, healthy and made with all natural ingredients, super fast and simple to cook and inexpensive too, you can serve a family of four generous portions all for under a fiver
What’s more, my Chinesesweetandsour chicken is very easy to make once you get the hang of it. Long before I ever cooked Indian food, my passion was in Chinese, Thai and Mexican cooking so I’ve decided to post a few of those recipes on the blog too
Why it can not be this good from fast food take outs is a mystery to me, juicy pork belly encased in a light crispy thin batter then tossed in a gorgeous fresh pineapple and orange sweet glaze, this is sumptuously gorgeous
Drain the pineapple and add it with the tomato ketchup to the meat. Serve with noodles. Dice the pork into bite size pieces, heat the oil in a pan then add the porkand cook until sealed (2-3 minutes). Prepare and chop all the vegetables and add to the pan, cook for a further 5 minutes. Add the sugar and vinegar and cook until the vegetables are tender (5 minutes). Thicken if required using cornflour mixed first with 3-4 teaspoons of juice from pineapple. 1 Pack Pork (400g)
When I’m in that state I very often crave Chinese takeaway, but I knew that I’d be much better off cooking something for myself instead of overloading on whatever it is they put in those meals
Beautifully aromatic crispy five spice belly porkand crackling, naturally sweetenedwith fresh pineapple and a hint of sugar, served with peppers and rice
SweetandSour Chicken, Chinese Style. This sauce is made with just a few ingredients, and it tastes so much like the real thing - better, in fact - that it will totally curb a Chinese takeaway craving, if when you get one
Comments
Log in or Register to write a comment.