If you’ve never even had the pleasure of a Chinese chicken curry from your local takeaway, then the sauce should be rich with subtle Oriental flavours, slightly thickened with a mild heat throughout, usually served with peas and onion (both optional here)
Into the pot of water add the vegetable cube, the turmeric, sesame oil, and either the white pepper or Chinese 5 Spice powder and bring to the boil, then leave at a simmer. 1 teaspoon Chinese 5 Spice or 1/2 tsp white pepper
5 tbs of curry powder (I used hot or medium, depending on how hot you like it). 11/4 tsp of Chinese five spice. 1Add the curry powder, Chinese five spice, tomato paste and soy sauce and stir to coat
We often get asked over on our Facebook group what people can make with the Mayflower ChineseCurry Sauce, so we came up with this Slimming World Low Syn Chinese Chicken Curry in the slow cooker
Chinese Garlic,Ginger & Honey Chicken with Noodles. the rich, creamy and fruity food I cooked and ate over the festive period was delicious, but I am wanting cleaner flavours now, and this recipe, Chinese Garlic,Ginger & Honey Chicken with Noodles, is perfect, as well as being super low in calories too
2tbsp Medium Curry Powder. Add the curry powder (i used 2 tbsp and couldnt really taste it so added more, if your unsure add less and add more to taste
So much better than the ChineseTakeaway, and a lot less syns too on Slimming World Extra Easy. We serve ours with our own Chip Shop style curry sauce, but if we don’t have time we Mayflower Curry Sauce – which is one of the lowest out there for Syns
Most people I know love a good curry, but a lot of them can be greasy because the meat is either cooked in fat, or also very calorific because of cream added to it
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