Sweet & Sour Sauce. Sweet and SourPork with Pineapple was originally brought into the west by Chinese oxen drivers bringing pineapples, peppers and pigs along the Spicy Road
Sweet & Sour Sauce. Sweet and SourPork with Pineapple was originally brought into the west by Chinese oxen drivers bringing pineapples, peppers and pigs along the Spicy Road
One of my daughters commented that our house smelled like a Chinese restaurant. I am really enjoying Lorraine Pascale's TV show, Fast, Fresh & Easy Food
Add the fried pork. When the rice/peas are cooked, drain and add to the frying pan that you used for the porkTurn the heat on, and pour the beaten egg over the top of the rice
You will never want a fast food sweet and sourpork take out again after you have tried this, this is how sweet and sourpork should be, healthy and made with all natural ingredients, super fast and simple to cook and inexpensive too, you can serve a family of four generous portions all for under a fiver
Why it can not be this good from fast food take outs is a mystery to me, juicy pork belly encased in a light crispy thin batter then tossed in a gorgeous fresh pineapple and orange sweet glaze, this is sumptuously gorgeous
UK entrants only please, and please read the T&C in the widget. I was looking for a family meal for a wet late summer afternoon and the Cheeky Sweet and SourPork caught my eye so I decided to try it
When I’m in that state I very often crave Chinese takeaway, but I knew that I’d be much better off cooking something for myself instead of overloading on whatever it is they put in those meals
Add pork and cook until well browned underneath, about 3 minutes. Return garlic, thyme, pork and any accumulated juices to pan and heat, gently stirring, until everything is warmed through, about 1 minute. Divide pork and endive among 2 serving bowls or plates. 1/2 whole pork tenderloin
Give these yummy Chinesepork burgers topped with sweet chilli prawns a shot. The burgers above are pictured with a beetroot and pickled ginger salad, the perfect accompaniment to the Chinese flavours in the burger
In addition to my own contribution, other Glasgow food bloggers were also invited to offer up a recipe or two, one of the others being well regarded burger aficionado, James Lees - or James Vs Burger as he is better known, who had provided a Sweet Chilli & Chorizo burger recipe and a slightly more unusual recipe for a Peanut Butter burger
BEST EVER CRISPY SWEET AND SOURPORK EVER. As healthy as sweet and sour can be, this is one of those dishes that you can indulge in once in a blue moon and allowing yourself sumptuous treats like this from time to time helps keeps balance in a healthy lifestyle, after all life is for living, loving, eating and sharing
Make the amai sauce by gently heating the vinegar, sugar and soy sauces in a small pan until the sugar has dissolved, stir in remaining ingredients and set aside
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