Drain and add Gran Luchito Smoked Chilli Mayo, butter, milk and a little salt & pepper. Cook potatoes and add Gran Luchito Smoked Chilli Mayo, butter, milk salt & pepper
When I’m in that state I very often crave Chinese takeaway, but I knew that I’d be much better off cooking something for myself instead of overloading on whatever it is they put in those meals
75ml chicken stock. 75ml chicken stock. George made this for me a few weeks ago and I was so impressed. It was something we hadn't tried before and I found it on the Slimming World website, they have so many good healthy recipes so definitely check it out
Sweet & Sour Sauce. Sweet and Sour Pork with Pineapple was originally brought into the west by Chinese oxen drivers bringing pineapples, peppers and pigs along the Spicy Road
This is a recipe for a delicious ChineseSweet Chilli Chicken and Noodle Soup, using a couple of packs of ready made stir fry sauce, stock, chicken, vegetables and noodles
Sweet & Sour Sauce. Sweet and Sour Pork with Pineapple was originally brought into the west by Chinese oxen drivers bringing pineapples, peppers and pigs along the Spicy Road
noneIngredients2 chicken breasts, cut into chunks2 tbsp soy sauce1 tbsp of cider or white wine vinegar4 tbsp orange juice1 tbsp tomato puree1 small red pepper, seeds removed and then finely diced120g tinned or fresh pineapple, cut into small chunks1 tsp brown sugarFrylightMethodStir fry the chicken in Frylight for 5 minutes in a frying panput the pineapple, pepper, soy sauce, vinegar, tomato puree, orange juice and sugar into a small pan, stir well, and bring to the boil. Add the chicken, and allow to simmer in the sauce for 15 minutes. 2 chicken breasts
Ingredients 2 tablespoons vegetable oil 2 boneless chicken breasts, sliced into strips Salt and pepper 1/2 cup chopped red pepper 4 teaspoons cornstarch, mixed with 4 teaspoons water 1 cup canned pineapple chunks, drained with 1/2 cup reserved juice 3 tablespoons light brown sugar 3 tablespoons rice wine vinegar 1/4 cup chicken stock 1/2 cup chopped green pepper Cooked rice, for serving
I never thought I could cook Chinese at home. The sweet and sourchicken looked achievable so it was worth a shot, using mainly store cupboard ingredients
Place the chicken in a shallow ceramic dish. Add the chicken mixture and cook for 5-6 minutes and then add the dark soy sauce, sweetener, vinegar, paprika, 5-spice powder and passata. Reduce the heat and cook gently for 3-4 minutes or until the chicken is cooked through. 6 skinless chicken breast fillets, very thinly sliced. 2 tbsp sweetener. ½ tsp Chinese 5-spice powder
That’s where my super-quick Sweet & SourChicken comes in. To make the sweet & sour sauce, mix the ketchup, chilli sauce and vinegar in a pan to form a paste
Instead of reaching for the Chinese takeaway menu, try making this super easy, and healthier, sweet and sour sauce and pairing it with chicken meatballs for a healthier alternative to a traditional Chinese dish
Chinese. Place the vegetable stirfry on a plate then add the chickensweet and sour on top. The result is a dish that is considerably lighter than a conventional sweet and sour, but still with that sweet and sour tang
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