Chinese Sweet Chilli Chicken & Noodle Soup
The Purple Pumpkin Blog
The Purple Pumpkin Blog
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Ingredients

  • 1.5 L chicken stock
  • 4 stock cubes to make mine up
  • Sauce
  • 1 chicken breast
  • sliced
  • 300 g Ribbon Rice Noodles
  • 2 spring onions, green ends, sliced
  • 6 baby sweetcorn, sliced into rounds Dark Soy Sauce
  • ½ red chilli pepper, finely sliced

Instructions

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