When I’m in that state I very often crave Chinese takeaway, but I knew that I’d be much better off cooking something for myself instead of overloading on whatever it is they put in those meals
Mirin Soaked Salmon steaks in sweetchilli sauce. Saute the chopped garlic, ginger and chillies – the holy trinity of Chinese cooking along with the lemongrass just until the fragrance is released
When I think of sweet chill, beef is what normally comes to mind – it’s my favourite thing to order from the Chinese takeaway at the weekend – but this sweetchillichicken ticks all the boxes for me, and the fact that this has really little prep and can just be left in the slow cooker to do it’s thing, well that makes it pretty much perfect in my eyes
For the rice, fry off the pepper, onion and sweet corn with fry light in a pan. This fragrant chicken dish is perfect for Summer BBQs (and even indoor grills when the great British weather lets us down
Sweetcorn, stock and noodles into the pan next and bring to the boil. sweet. Add the chicken, dark soya and chilli - cook until the chicken starts to break up
Chickennoodlesoup a classic dish that everyone enjoys especially when it’s cold or you feel unwell, traditionally this dish is a clear broth often served with chunks of chicken, vegetables and noodles
Chicken with Chilli & Lime. Coconut, Chilli & Sweet Potato Soup. I never liked that teacher (shockingly enough) and had no intention of ending up in purgatory for having poor shopping choices, so my Butternut Squash, Coconut and Cumin soup became Sweet Potato, Coconut and ChilliSoup
But I prefer mung bean starch noodles from Asian grocery for my chickennoodlesoup. The other day, We had been to this lovely Vietnamese cuisine and tried Chickensoup
When it comes time to cook your soup, you can't get much better than good old ChickenNoodleSoup. Add the noodles and chicken, along with your choice of frozen
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