Chinese Sweet and Sour Pork
Cakes By Chichi
Cakes By Chichi
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  • 30 minutes Cook Time
  • 17 ounces pork loin 1 garlic clove, finely chopped 3 spring onion, cut into short slices 1 green bell pepper, cut into pieces 1 yellow bell pepper, cut into pieces 2 pieces canned pineapple ring, chopped vegetable or sunflower oil, for deep frying To season pork 1/4 teaspoon Chinese 5 spice 1/4 teaspoon salt 1 teaspoon light soy sauce 1 tablespoon Chinese rice wine To coat 3 tablespoons plain flour 1 egg, lightly beaten For the sauce 2-3 tablespoons rice vinegar 1 tablespoon tomato ketchup 1 teaspoon plum sauce 1 teaspoon brown sugar 1 tablespoon light soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon oyster sauce 1 teaspoon corn flour 120 ml (1/2 cup )water Instructions



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