Chinese Sweet and Sour Chicken Soup
The Cooking Coach
The Cooking Coach
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Ingredients

  • 10 minutes Cooking
  • Serves 4 to 6
  • 1 x tbsp sunflower oil
  • 1 x large onion chopped finely
  • 2 x red peppers, de-seeded and cut into strips
  • 1 x large carrot, sliced thinly with a vegetable peeler
  • 1 x liter of chicken stock (good quality – no cubes please!)
  • 4 x large garlic cloves chopped finely
  • 4 x boneless chicken thighs, skins removed, sliced in thin strips
  • 1 x tin of chopped tomatoes (400gr / 14 oz.)
  • 4 x spring onions ( chopped into 2.5cm / 1 x in. pieces)
  • 1 x tsp paprika powder
  • 1 x tsp 5 spice 3 x tbsp light soy sauce
  • 4 x tbsp Chinese rice vinegar
  • 2 x tbsp honey
  • 50 ml of tomato ketchup
  • Fresh black pepper
  • Juice of a lime

Instructions

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