With the ongoing gourmet burger trend there are endless combinations you could use to liven up the classic burger, try lamb burgerswith minty yoghurt dressing or even stick to your beef burger but swap the cheese for something different like a stilton
After a minute place in a serving bowl and sprinkle withsesame seeds to serve. Every time I make this dish, it goes down a storm and it is eaten with gusto, so I get to munch on something I like and curb my cravings and they get to eat something that they really enjoy too
After a minute place in a serving bowl and sprinkle withsesame seeds to serve. Every time I make this dish, it goes down a storm and it is eaten with gusto, so I get to munch on something I like and curb my cravings and they get to eat something that they really enjoy too
When it comes to eating fast food you first think about burgers, and especially Zinger burger. Chicken Zinger burger is very delicious moist, and spicy chicken breast sandwiched on two soft burger buns with a melting cheese
Loaded with goodness of sweet potatoes, oats and protein rich chickpeas, these wholesome burgers turned out to be exceptionally good both taste but high in nutrition
We did have one dry afternoon so I quickly made up a batch of these turkeyburgers and some delicious Monkeygland sauce, packed them up in a bag and headed off to the village green with a selection of bats and balls and let the kids burn off some energy before tucking into these delicious burgers
Flavoured with soy sauce, honey, Chinese five spice and chilli, this ChineseStyle Duck and Plum Traybake tastes really decadent, but is actually a complete doddle to make
I don't ever buy burgers as they are so easy to make. I use my food processor to finely dice the onion, chilli and coriander and mix it into the minced turkeywith my hands before I bind it with an egg
A perfect mid week meal - as I mentioned at the beginning you could put the burgers in buns and another alternative would be to use pork mince instead of turkey or even leave out the cheese (never going to happen with me)
Spicy turkey burger served between two naan breads with spicy potato wedges. It's possible to vary the type of meat used for the burgers, add any number of different flavourings, substitute the bun for a type of bread roll and also play around with the fries in imaginative ways
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