CHINESE STYLE PRAWN CURRY- ,with coconut cream and lemon sauce
Favourite Old English Recipes
Favourite Old English Recipes
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Ingredients

  • 1 inch of peeled and finely chopped fresh green ginger
  • 3 peeled and finely chopped
  • garlic cloves
  • 1 onion peeled and chopped
  • 2 inch of cinnamon
  • 3 slightly crushed
  • cardomom pods
  • 1/2 tsp turmeric powder
  • 1/2 tsp cayenne pepper
  • 1 tbsp
  • of medium curry powder
  • 1 star anise
  • 1 tsp
  • 5 spice powder
  • 1 large fresh
  • tomato finely chopped
  • 2 tsp crushed coriander seeds
  • 1 bay leaf
  • 2 slices
  • 1/2 the slab in the recipe)
  • 1 tsp garam masala
  • 1 cup person
  • 1 beaten egg
  • 1/2 tsp crushed black pepper
  • 3 finger chilies
  • 1 small bell pepper
  • 1 tbsp
  • 1 tsp Bar
  • 2 crushed fresh
  • 1/2 tsp
  • 1 minute to release spices aroma
  • 1 tsp sugar
  • 1/2 a slab of creamed coconut or
  • 1/2 cup
  • 1 to 2 minutes

Instructions

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