Add the chicken to the bowl and coat all the chicken in the cornflour mix. I love cooking it almost as much as I love eating it, the way you can change the beautiful flavours by adjusting the spices and sauces, even the way the food is cooked
Using a sharp knife, make a few slashes in the skin of the chickenand. It takes just a couple of minutes to mix together a few bits and bobs to make a glaze
Keep the chicken pan over a low heat and pour in your orange sauce mix. Grate in the gingerand add seasoning and a knob of butter and combine over a gentle heat until the butter is melted
The honey, which I bought at the local market recently and is a beautiful Lincolnshire honey, andorange work beautifully well with the richness of the chicken thighs and they little radishes are bursting with lustful joy
Learn how to make takeaway stylechicken fried rice with this quick and yummy student recipe. Boil the rice, the peas and fry the chickenand set it all aside
Add the scallions, garlic, ginger, some chiles and Szechuan peppercorns and stir-fry till sweet, being bound to come up the tanned bits left over from the chicken
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