Chinese Style Duck and Plum Traybake
Easy Peasy Foodie
Easy Peasy Foodie
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Ingredients

  • 24 hour
  • 15 minutes before adding the duck
  • 15 mins Cook time
  • 1 hour
  • 15 mins Flavoured with soy sauce, honey, Chinese five spice and chilli, this Chinese Style Duck and Plum Traybake tastes really decadent, but is actually a complete doddle to make
  • five spice
  • 3 oranges
  • 3 teaspoons
  • 1 teaspoon chilli flakes
  • 4 tablespoons soy sauce
  • 3 tablespoons runny honey
  • 6 plums
  • 4 duck legs
  • duck legs
  • 250 g each
  • 180 C Squeeze the juice of

Instructions

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