Chinese style chicken and sweetcorn soup
Frugally Well
Frugally Well
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  • 1 left over chicken carcass with any meat left on removed and set aside
  • A handful of mixed herbs from the garden
  • 1 small red chilli
  • 1 clove of garlic, made into a paste or very finely chopped
  • 1/2 teaspoon of onion powder (or 2 shallots finely chopped)
  • 1 small tin of sweetcorn
  • 1 teaspoon of cornflour
  • 1 litre of boiling water
  • S&P
  • 1 tablespoon of dark soy sauce
  • Optional: Dried noodles (you choose how many to add to your own preference)/4 spring onion tops



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