Chinese Spare Ribs in Hoi Sin Sauce
Gillian's Kitchen
Gillian's Kitchen
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  • 1 to 1.5kg of pork spare ribs (I used 2 packs of ribs, approx 500g each, you can add another pack of ribs if you think you'll want to eat more than 4 ribs each or want leftovers - in which case I'd add another jar of hoi-sin sauce)
  • 1 x 240g jar of hoi-sin sauce (I used Lee Kum Kee which is readily available in supermarkets here in HK)
  • 4 tbsp clear runny honey
  • 4 tbsp tomato Ketchup
  • 4 tbsp sesame seeds, lightly toasted
  • 10 g coriander, roughly chopped
  • a couple of sprigs of spring onions, chopped



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