Also from Tuttle Publishing, TheSheep Beauty, which brings to life the kindness and generosity of those born under the sign ofthesheep in theChinese zodiac
ChineseNewYear celebrations in London tend to centre on China Town, but a little of it danced over to theChinese Cricket Club restaurant located within the Crowne Plaza, Blackfriars
My latest recipe for Steamed Asian Fish Parcels is no exception and this meal went down a storm yesterday, with me on a fast day and my husband who wanted to join in, after smelling the divine aroma ofChinese spices as my fish parcels steamed away in their bamboo basket
So Mark & I over the past couple ofyears have started creating our favourite Chinese takeaway dishes, but free from everything that doesn’t agree with us
I’ve been trying to lose some weight myself this year and even bought one of those Core Master sit-up gadgets which is carefully placed on the bedroom floor so I’ll either fall over the damn thing or actually use it every morning before escaping the bedroom to start the day
) hanging outside butcher’ shops, sweetmeats and wontons, paper lanterns swaying in the wind, flickering candles, paper-cut decorations, red, oranges, travelling on the Star Ferry, dumplings, Gods, Buddha and sticky cakes……I remember ChineseNewYear in Hong Kong, where I lived until I was twelve years old
And if you're on an AIP or paleo diet and thought you were going to have to go offthe rails for one night and order from your local takeaway or restaurant, then let me tell you this
) that will rack up the calories, but a lot ofChinese restaurants do a more upmarket sweet-and-sour dish which doesn’t involve batter and the deep fat fryer
I can’t speak for this recipe’s authenticity, but chicken is often served at NewYear, because no matter how poor you are, most people can afford a chicken (especially now since no-one is buying horsemeat burgers from Tescos
It’s a great dish and the crunchy sesame seeds work so well with the delicious taste ofthe prawns. Today’s dim sum recipe is sesame prawn toast, a well known and popular Chinese dim sum dish here in the UK
There's a whole lot of love for them and if only I could come up with a recipe which incorporates Irn Bru, Gin and Tunnock'sTeacakes I'd be onto a surefire winner as all three are immensely popular with my social media followers
Rounding everything off with a fresh hit of spring onion and a bit of crunch from the sesame seeds and you have the perfect dish to kick start theChineseNewYear with
somehow we managed to spend most of our waking hours playing a board-games marathon in between eating copious amounts of cake and chocolates whilst drinking our way through most oftheNorthern hemisphere's supply of grain and grape based intoxins
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