Chinese ‘Egg-fried’ Noodles… Vegan Style!
Bit of the Good Stuff
Bit of the Good Stuff
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Ingredients

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  • Serves 4
  • Hands-on time 20 minutes Cooking time 10 minutes Ready in 20 minutes
  • Ingredients
  • 200 g / 7 oz wholewheat noodles (or use rice or other GF noodles, if needed)
  • ½ TBSP oil
  • 1 TBSP soy sauce (or tamari for a GF option), divided
  • 1 block of firm tofu (about 400g / 14oz)
  • 2 garlic cloves, minced
  • thumb-size piece of root ginger, peeled and finely grated
  • ¼ tsp ground turmeric
  • 1 tsp vegetable bouillon powder
  • 1 large bag of mixed stir fry vegetables (about 480g / 17 oz / 6 cups of beansprouts, white cabbage, red cabbage, carrot, broccoli, onion, red pepper)
  • 70 g / 2½ oz / ½ cup cashews (optional)
  • ½ – ¾ tsp Chinese Five Spice

Instructions

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