Chinese Curry Chicken With Home-Made Curry Paste
Hungry Peepor
Hungry Peepor
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3 cloves, peeled and washed
  • Galangal (blue ginger): 20g (thumb-length), peeled, washed and sliced
  • washed and sliced
  • sliced
  • 2 tbsp Dried chilli: 25g, soaked in lukewarm water for 30min, drained
  • 2 stalks, sliced into finger lengths
  • 1 tsp Oil: 4 tbsp Curry leaves: 2 stalks, washed
  • 1 kg (marinated overnight with
  • 1 tsp salt and white pepper)
  • 4 tsp Sugar
  • 2 tsp Coriander
  • 5 persons Fiery rating

Instructions

Comments

Log in or Register to write a comment.