Chinese chicken and prawn balls
Kitchen Exile
Kitchen Exile
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 chicken thighs, boned and skinned
  • 10 large prawns (uncooked)
  • 1 inch fresh ginger
  • 1 red chilli
  • 2 cloves garlic
  • 2 sprigs spring onion
  • 1 teaspoon dark soy sauce
  • 75 g fresh coriander

Instructions

Comments

Log in or Register to write a comment.