However, this time round I needed the oven to roast my Siew Yok (Chinese Roasted Pork Belly). I normally make my char siew by roasting it in the oven, and basking it several times
They're a chinese version of a steak bake, and happen to be absolutely delicious. The dough is steamed and against the charredcharsiupork it's a treat made in heaven
Gorgeous sweet sticky slow roasted charsiu marinated loin of pork, the wonderful aromatic aroma of five spice, hoi sin and star anise filling my kitchen with the promise of gorgeous sweet sticky charsiu flavours to come did not disapoint
Well today we tried out another of my Chinese Granny’s recipes – CharSiupork. Its that lovely pork that you get in a Chinese banquet – slightly tinged red around the edges and roasted in a sticky barbecue sauce – very, very moreish
You can then easily add it to Chinese dishes, stir fries, my Spring Rolls (the skinny version, or the gluten free version) or my healthy Singapore Noodles/Chow Mein etc
recipe comes from Chinese food author Deh-Ta Hsiung. See Woo is a Chinese supermarket which sells everything you need to make your own Chinese, Thai and Japanese food
chinese style pork belly. Using a sharp knife, score deeply the fat side of the pork with a criss cross pattern to allow the marinade to penetrate to the meat
You can’t beat a relaxed summer’s day *BBQ with friends and family, especially if you serve these delicious pork or beef ribs with a home made BBQ spice rub and sticky sauce
I thought I’d do this super easy pork and broccoli stir fry as my nod to Chinese New Year. It’s all a bit of a foodie week this week, what with Yorkshire Pudding Day yesterday, Chinese New Year today and Pancake Day tomorrow
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