chinese char siu barbecue pork - perfect all year around!
Marmaduke Scarlet
Marmaduke Scarlet
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Ingredients

  • ingredients
  • 1 kg shoulder of pork, (with the fat on but skinned)
  • salt and freshly ground black pepper
  • sunflower oil
  • 2 tbsp soy sauce
  • 2 tbsp rice wine (or dry sherry)
  • 1 tbsp hoisin sauce
  • 1 tsp sesame oil
  • 2 x red onions, or 8 shallots, roughly chopped
  • 4 x garlic cloves, chopped
  • 3 tbsp runny honey or golden syrup
  • 2 tbsp Worcestershire sauce
  • 2 tbsp fresh lemon juice
  • 2 tbsp plum jam
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 x star anise
  • 1 tbsp fermented soy bean paste (I used Korean doenjang paste)
  • 1 tsp chilli paste (I used Korean gochujang paste)
  • water (optional)

Instructions

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