My hubby even remarked that the dish was in fact better than any of our local Chinese takeaways. I was recently sent the new ActiFry Express XL by Tefal and given a recipe for Beef and Vegetables StirFry with Noodles to recreate at home
For the stirfry. Heat 1 tbsp of olive oil in a wok or frying pan on a high heat until slightly smoking. Add the beef (reserve the sauce in the bowl) and stirfry until brown on all sides, around 2 minutes. Add the chopped garlic, ginger and shallots to the wok and stirfry for 1-2 minutes. 2 tbsp Chinese cooking wine or dry sherry (or substitute with chicken or beef stock)
This is my own version of a beefstirfry as the umpteen sites i browsed for a recipe had major complicated stuff and ingredients i didn't have, so here's my version
Why not try this easy beefstirfry dish and help celebrate Chinese New Year. Millions of people are celebrating the Lunar New Year, also know as Chinese New Year, the most important annual holiday in Asia
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Pepper’s Egg Noodle Spicy Chicken & Bacon StirFry. Add the noodles and a good splash of soy sauce and keep everything moving while everything has it’s remaining cooking time
Stir in the noodles & warm through. A favourite dinner on fast days is stirfry as I can have a pile of veggies for very few calories, with a stock cube adding flavour, and only 164 calories. Vegetable StirFry - Serves 1. Beef Oxo cube - 13 cals. 1/2 portion Amoy straight to wok rice noodles (75g) - 81 cals. 1 garlic clove, crushed - 4 cals 1 Courgette (175g) - 35 cals Broccoli florets (100g) - 30 cals Beef Oxo cube - 13 cals Chilli flakes - 1 cal. 1/2 portion Amoy straight to wok rice noodles
This delicious recipe can be served with freshly boiled rice or noodles or both. BeefStirfry. Toss and coat the beef slices with the mixture and then set aside
But you can serve the stirfry over noodles or rice, if that’s what you prefer. Initially I wanted to serve it over noodles, like a spin on pad Thai, but then I was too lazy and went with couscous
Honey & Soy Chicken & Broccoli StirFry. Add the broccoli and onions and continue to stirfry until the chicken is cooked all the way through and the broccoli is tooth-tender
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