Sweet ChilliJam is quick and easy to make and delicious with cheese and homemade bread. Warm through with a little rice vinegar and you have an easy sweet chilli dipping sauce
It’s just basically sugar, vinegar and chillies – a highly typical jam recipe. Use gloves when chopping the chillies – or better still a food processor – to avoid ‘chilli eye’ or burning in any other delicate area you might scratch
Tip the peppers, chillies, ginger & garlic into a food processor and whizz until very finely chopped (I have to do this in batches as it won’t all fit in at once
I followed the recipe as per Lisa's blog, however having Indian roots Ilove my spice so I added a red chilli pepper and a sprinkling of chilli powder to the tomato jam to make it Tomato chillijam
Recently, while channel hopping, I came across Lorraine Pascale's Asian ChilliJam recipe. I used chilli flakes because I couldn't get red chilli from my local greengrocer
Although marmellata di peperoncino originally comes from Calabria, famous for its powerful chillies, I first tried this chillijam in a trattoria in Tuscany
The second thing I made was some sweet chillijam. How hot the end result is depends on the heat in the chillies so taste a little piece first and select the strength of chilli depending on your taste or the taste of whoever it's for
How to make my ultimate hot & sweet chilli & garlic jam - cooking at De Tout Coeur LimousinHot & sweet chilli & garlic jam - cooking at De Tout Coeur Limousin
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