Chilli Con Carne with Cornbread Topping
Onions and Paper
Onions and Paper
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Ingredients

  • Chilli base
  • 400 g minced beef
  • 1 large onion, finely chopped
  • 1 can chopped tomatoes
  • 1 can red kidney beans
  • 1 heaped tablespoon plain flour
  • 1 level teaspoon each of dried oregano and ground cumin
  • chilli powder - between ½ and 2 level teaspoon depending on how hot you like it
  • 2 tablespoons tomato purée
  • Seasoning, and/or an optional teaspoon of Bovril or beef stock concentrate
  • 200 g cornmeal (polenta)
  • 50 g plain flour
  • 1 level tablespoon (yes, I know it sounds like a lot...... trust me, it works) baking powder
  • ½ level teaspoon salt
  • 200 ml milk
  • 2 eggs 4 tablespoons sunflower or rapeseed oil

Instructions

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