It's a very long standing family favourite evolved over the years from a combination of the classic "student chilli" of our long-ago Uni days (oh dear, I've just remembered the first time I made chilli
2 teaspoon (level) hot Chilli powder. Add glass of wine gradually until it simmers down and crumble in the beef stock cube (you can also mix it in the with the red wine before hand and pour it in together)
Check Out Our Article On “Nine Wicked Ways To Eat ChilliConCarne” For More Ideas. This Is Very Similar In Appearance To a meat-feast pizza with the minced beef on top, but all the flavour from the Gran Luchito chilliconcarne takes this to another level
This is a quick and easy chilli recipe - perfect for family meals or entertaining a crowd. I have been filling my freezer with lots of delicious soups and stews and one of my all time favourites has to be this beef chilli
I'd suggest actually chopping a little more than in this photo (not massively so), as I found they didn't blend as easily as I thought in mymini-blender and had to transfer them to something a bit more 'bad-ass'