Chilli con carne
Kitchen Exile
Kitchen Exile
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Ingredients

  • 450 g minced beef, preferably brisket or shin. I sometimes use cuts such as beef cheek and heart mixed as well, it makes for a deeper flavour
  • 2 medium onions chopped
  • 2 cloves garlic chopped
  • 1 tablespoon cumin seeds (roasted and ground)
  • 1 tablespoon tomato purée
  • 2 chipotle (smoked) chillies rehydrated and chopped
  • 3 Green chillies chopped
  • 1 tin tomatoes
  • 100 ml passata
  • Oil for frying
  • Salt and pepper to taste
  • 3 avocados - stone and skin removed
  • 1 large clove garlic - grated
  • Juice of one lemon
  • Tobasco - 10 dashes or more if you like
  • Salt and pepper to taste

Instructions

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