Chilli Chocolate Apricot Flapjacks
A Seasonal Veg Table
A Seasonal Veg Table
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Ingredients

  • 60 ml orange juice
  • 100 g dried apricots, chopped
  • ½ teaspoon chilli flakes
  • 4 tablespoons golden syrup
  • 200 g unsalted butter
  • 100 g soft brown sugar
  • 250 g rolled jumbo oats
  • 100 g plain flour
  • 50 g dark chocolate chips

Instructions

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