Chiles Rellenos Sandwiches
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  • Ingredients 1 can (4 ounces) chopped green chiles, drained6 slices white bread3 slices Monterey Jack cheese2 large eggs1 cup 2% milk3 tablespoons butterSalsa, optional View Recipe Directions Mash green chiles with a fork; spread over 3 slices of bread. Top with cheese and remaining bread. In a shallow bowl, whisk eggs and milk until blended. In a large skillet, heat 1 tablespoon butter over medium heat. Dip both sides of sandwich in egg mixture. Place in skillet; toast 2-3 minutes on each side or until golden brown and cheese is melted. Repeat with remaining butter and sandwiches. If desired, serve with salsa. Nutrition Facts 1 sandwich (calculated without salsa): 388 calories, 22g fat (12g saturated fat), 194mg cholesterol, 713mg sodium, 31g carbohydrate (6g sugars, 2g fiber), 16g protein. Recommended Video



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