Chickpea & Sweet Potato Coconut Curry (Vegan)
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Ingredients

  • 1 tbsp Lucy Bee coconut oil
  • 1 red onion, peeled and finely diced
  • 1 red chilli, deseeded and chopped
  • 2 cloves garlic, minced
  • 0.5 tbsp minced ginger
  • 1 tsp turmeric
  • 1 tsp chilli flakes
  • 1 tsp chilli powder
  • 1/2 tsp cumin
  • 1/2 tsp ground coriander
  • 1/2 tsp cinnamon
  • 1 can chopped tomatoes
  • 1 can chickpeas
  • 1 can coconut milk
  • 2 medium sweet potatoes, peeled and chopped
  • 1 bunch fresh coriander
  • 1 lime (plus one more to serve)
  • 1 cup Co-Yo coconut yoghurt

Instructions

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