Chickpea, spinach and potato curry
The VegHog
The VegHog
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Ingredients

  • ½ cup dried
  • chickpeas
  • 2 shallots
  • 2 garlic cloves
  • 1 tbsp vegetable
  • oil
  • 100 g cherry vine
  • tomatoes
  • 160 ml coconut
  • cream
  • 1 vegetable stock
  • cube
  • 1 tbsp garam
  • masala

Instructions

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