Chickpea Salad
Penny's Recipes
Penny's Recipes
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Ingredients

  • 2 garlic cloves
  • peeled and crushed
  • 400 g tin
  • / 8 oz cooked chickpeas
  • / 3 oz pitted black olives
  • / 4 oz feta cheese
  • / 4 oz cherry tomatoes
  • 3 tablespoons balsamic vinegar
  • 3 teaspoons green pesto
  • 2 tablespoons olive oil

Instructions

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