Continue to cook until the squash and potatoes are cooked so a softness you prefer. 1 peeled cubed butternutsquash – about 65p in Aldi. 1 tin of chickpeas. 1 peeled cubed butternutsquash. 1 tin of chickpeas
Butternutsquashcurry is such a staple meal – it’s so easy to make and doesn’t take long, plus the butternutsquash is a great source of dietary fibre and vitamin A
Grind the spices in a pestle & mortar. I found this recipe on a food blog called A combination of a vegetarian friend coming for tea and a lone butternutsquash sitting on my kitchen work bench for the last few days led me to the recipe
ButternutSquash & Chickpea Masala Curry. As soon as the masala spice blend arrived in the post I wanted to try it out immediately, so for lunch I scanned the contents of my fridge – there was one large butternutsquash in there calling my name
Butternutsquash isn’t an ingredient that I’ve used a lot in the past, but I was inspired by the fabulous Easy Peasy Foodie‘s ‘Cranberry, Feta and Quinoa Stuffed ButternutSquash’ recipe this week to use it in my next meal
• Add the tender butternut to the pan, with the veg stock & enough water to just cover. • Peel, de-seed and chop the butternutsquashes, and pop in the oven for about half an hour, or until the flesh is tender
And this time I included some squash to make it even more wholesome. 1 small butternutsquash, peeled and diced into roughly 2/3cm chunks. 1 tin of chick peas, drained. 1 small butternutsquash, peeled and diced into roughly 2/3cm chunks. 1 tin of chick peas, drained
However, I like this soup a bit too much and tend to have it repeatedly throughout the week thanks to my “Cook once, eat at least twice” guideline so it needed to be made a little lighter, lest I want to compete with the likes of Santa Claus in the waist line department
I hunted through my collection of cookbooks, which seemed a little bereft of good butternutsquash recipes, and eventually found something in a Jamie Oliver book, a Sicilian stew that uses squash and chickpeas as the main event
Half a medium sized, or one small butternutsquash. Butter Nut Squash and Prawn, Thai style Curry. He’d just cooked the most amazing spicy creamy Thai concoction with prawns and squash and coconut milk, and I was busy washing up the dishes in his quirky cartoon-like kitchen (very different from the simple elegant one he uses on tv
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