Chicken with Peppers and Pimentón
A Glug of Oil
A Glug of Oil
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Ingredients

  • Preheat your oven to 200C/400F or Gas 6
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  • To serve 2 you will need
  • 2 nice fat skinless chicken breast fillets
  • a glug or two of olive oil
  • 1 large onion - sliced into thickish rings
  • 1 red bell pepper - sliced into thickish rings
  • 1 yellow bell pepper - sliced into thickish rings
  • 4 or 5 sun-dried tomatoes - re-hydrated in water, drained and finely chopped
  • a pinch (or two) of dried chilli flakes
  • 2 fat garlic cloves - finely chopped
  • 2 teaspoons (or your taste) of Pimenton 'de la vera' (hot) Spanish paprika
  • 400 g tin tomatoes - get good quality ones or the juice will be like water
  • 200 ml chicken stock - made from a Knorr stock cube
  • salt and pepper to taste

Instructions

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