Chicken with a tomato, caper and anchovy sauce
Good Food and Red Shoes
Good Food and Red Shoes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients
  • Serves 4 - 6
  • olive oil
  • 2 packs of skinless chicken thighs, trimmed of excess fat
  • 1 onion, finely chopped
  • 1 clove of garlic, finely chopped
  • 4 anchovy fillets (more if you want a stronger flavour)
  • a splash of red wine (I only had Rose open, so I used that)
  • a heaped tablespoon of capers (or more depending on how much you like them)
  • 2 tins of chopped tomatoes
  • salt and pepper for seasoning

Instructions

Comments

Log in or Register to write a comment.