Chicken Vindaloo Recipe, Authentic Chicken Vindaloo Recipe
Rachna's Kitchen
Rachna's Kitchen
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Ingredients

  • Ingredients
  • 1 pound (450 grams) boneless chicken thighs cut into cubes
  • 1/4 cup rice vinegar
  • 1 teaspoon ground cumin
  • ½ teaspoon turmeric powder
  • ½ teaspoon salt
  • 7 whole black peppercorns
  • 1 bay leaf
  • 2 cardamom pods
  • 7 dried red finger chilies
  • 7 whole cloves
  • 2 fresh hot green chiles, roughly chopped
  • 7 garlic cloves, roughly chopped
  • ½ teaspoon ground cinnamon
  • 1 (1/2 inch) piece of fresh ginger, roughly chopped
  • 1 Tablespoon tamarind paste
  • 2 Tablespoons vegetable oil or clarified butter
  • 2 red onions, finely diced
  • 1 tablespoon brown sugar
  • Salt to taste

Instructions

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