Check that the chicken is cooked through and serve immediately, topped with the parsley. With added new potatoes, green beans and tomatoes for a complete meal
“So”, I hear you ask “what does this have to do with me or indeed chicken thighs. Well this year Marmadukes was chosen to cater for the festival, so in addition to cooking for the cafe, full to the brim with general public and festival goers alike, we also had a pop up stall inside the main delegates tent (well cube) and a series of evenings and brunches to cater for
Tender grilled chicken is sandwiched between two slices of ciabatta bread with crispy bacon, juicy tomatoes, Sargento® provolone cheese, and a creamy honeymustard sauce
Pour over the stock mixture then season the chicken and drizzle withhoney. Mix together the crème fraîche, mustard, garlic and stock with some seasoning
Season with a little salt and pepper and mix well together so that the chicken is well coated. The wholegrain mustard and honey caramalises while you are cooking the chicken so that will make sure there is plenty of flavour anyway
Remove the chicken breasts from water pat dry with some kitchen paper and place on a plate or bowl. First brine the chicken so it remains moist when cooked
Mix the stock with the honey and mustard then pour over the chicken. Brown the chicken thighs until golden, then remove with a slotted spoon and set aside
Mix together the honey and mustard, season with salt and pepper and brush over the chicken. I served my chickenwith sweet potato and carrot mash, boroccoli, spinach and peas
Homemade meals should be savored, and that’s easy to do with our HoneyMustardChicken Wings. Chicken wings are such a great choice for casual outdoor gatherings because they are easy to make and are perfect for eating with your fingers
It goes rather, well with cardamom rice or roast potatoes depends on your mood. The chicken is portioned, which means it cooks quickly and has more surface area for the honey glaze to coat
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