Chicken sausage burrito bowls - frisky comfort food!
Jenny Eatwell's Rhubarb & Ginger
Jenny Eatwell's Rhubarb & Ginger
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Ingredients

  • 2 tbsp rapeseed oil
  • 8 chicken sausages, skinned and cut into 4 pieces
  • 3 spring onions, finely chopped

Instructions

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