Chicken Satay with Thai Carrot and Radish Salad
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Looks Good Lets Eat
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Ingredients

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  • 2 tbsp
  • ketjap manis
  • 2 tbsp
  • fish sauce
  • 2 cm
  • ginger peeled
  • 2 tsp
  • Light brown sugar
  • 1 tbsp
  • Light soy sauce
  • 1 tbsp
  • fish sauce
  • 1 tsp
  • olive oil
  • crunchy peanut butter
  • 200 ml
  • coconut milk
  • 4 tbsp
  • sweet chilli sauce
  • 1 tsp
  • fish sauce
  • 2 large
  • red spring onions thinly sliced

Instructions

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