Chicken satay with peanut sauce and coconut rice
Bangers & Mash
Bangers & Mash
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Ingredients

  • For the satay chicken
  • 500 g chicken breasts, skinned
  • 1 large onion, peeled and coarsely chopped
  • 2 garlic cloves, peeled and crushed
  • 1 lemongrass stalk
  • finely chopped
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • 1 tbsp ground coriander
  • salt
  • pepper
  • demerara sugar
  • 1 tsp fish sauce
  • ½ chilli, deseeded and chopped
  • oil
  • For the peanut sauce
  • 2 tbsp vegetable oil
  • ½ onion, peeled and finely diced
  • 1 red chilli, finely chopped
  • 1 tbsp crushed garlic
  • ½ tsp ground ginger
  • 5 tbsp crunchy peanut butter
  • 1 tsp tamarind paste
  • 1 tsp dark soy sauce
  • 250 ml coconut cream
  • 50 ml water
  • 400 ml coconut milk
  • salt to taste
  • 1 bay leaf
  • 200 g long grain rice

Instructions

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