Chicken Pork Adobo
Ang Sarap
Ang Sarap
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Ingredients

  • 15 mins Cook time
  • 55 mins Total time
  • 1 hour
  • 10 mins Serves
  • 500 g Pork belly
  • 600 g chicken
  • 3 medium floury potatoes
  • potatoes
  • 1 whole garlic
  • ½ cup
  • vinegar
  • ½ cup soy sauce
  • soy sauce
  • 1 tbsp sugar
  • bay leaves
  • water
  • ½ cup water
  • ½ cup vinegar
  • 2 tbsp peppercorn
  • 4 bay leaves
  • 25 minutes or until pork is tender

Instructions

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