Chicken noodle soup

Chicken noodle soup

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  • Chicken (small pieces), (preferably already cooked)
  • Noodles (one square)
  • Carrots (small circles or small cubes)
  • A pan
  • Hot water
  • 2 chicken stock cubes


    • Fill the pan with hot water (up to the height of how much you need)
    • Then add in the chicken stock cubes and let them dissolve
    • Next add the carrots for 15mins, and then the noodles for 4 mins (or the time on the packet) and finally the chicken, which if you precooked it will take about 2 mins to reheat. Then serve in a bowl and ENJOY!


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