Chicken meatballs in Asian-style noodle broth
Bbc.co.uk/food
Bbc.co.uk/food
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Ingredients

  • 200 g/7oz chicken mince
  • 1 lime leaf, shredded
  • 1 lemongrass stalk, tough outer leaves discarded, soft inner core finely chopped
  • 1 heaped tsp cornflour
  • 1 tbsp vegetable oil
  • 1 litre/1¾ pints chicken stock
  • 1 tbsp Thai fish sauce (nam pla)
  • 2 star anise
  • 2.5 cm/1in piece fresh root ginger, peeled and finely sliced
  • 50 g/2oz thin egg or rice noodles
  • 4 spring onions, thinly sliced
  • 1 red chilli, sliced, plus extra to garnish
  • 8 Thai basil leaves, chopped
  • toasted sesame oil, to taste
  • soy sauce, to taste
  • 1 small bunch fresh coriander, chopped
  • small handful mint leaves, chopped
  • 1 lime, juice only

Instructions

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